brought some raw cookie sandwiches to thanksgiving, along with some dinner food…all received with bemusement and curiosity by my extended family.

The cookies are ground golden flax seeds, salt, and agave, blended with water and dehydrated overnight.  The dark ones have cacao added to the mix.

The filling/icing is a blend of agave, vanilla bean, coconut butter, shredded coconut, and pine nuts, and water mixed in the vitamix till quite smooth and a drippy consistency, then placed in the freezer for 20 minutes to thicken before filling and icing the cookies.

Posted by:brook delorme

3 replies on “thanksgiving

Comments are closed.