My mother gave me a juicer for xmas— initially intimidated, I now love it.  The pulp waste is horrifying though…but with this recipe, I’ve found something that tastes—swear to god— like plain donuts.  I think it’s the nutmeg and the texture.  Usually I would eat it without all the frosting;)

 

carrot + apple pulp

ground flax seed

nutmeg

agave

olive oil

water

(mix, spread flat on tinfoil, dehydrate, flip, remove tinfoil, score, dehydrate)

frosting:

coconut oil or butter

sesame seeds

honey

shredded coconut

water

(blend all except shredded coconut, mix it in, stick in freezer to gel, frost)

Posted by:brook delorme

Languages & Thinking Patterns www.brookdelorme.com https://www.youtube.com/user/brookdelorme

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